Saturday, September 25, 2010
Tuesday, September 14, 2010
One of our faithful readers and customers has now tried the Sullivan Street Bakery bread recipe twice -- in a wood stove with bison chips and a 19th century Colorado soddy no less! It turned out great and he sent photos -- totally cool! I am so thrilled Abuelo John tried it -- now Abuelo, we will have to start improvising with add-ins (nuts, raisins, dates, olives, etc.) and various flours perhaps? Or how about pizza, focaccia and more? I would love to have a wood-fired oven in my yard (or the neighborhood at least).
Tuesday, September 7, 2010
Thursday, September 2, 2010
So just got off skype with my girl who's in Rome for the semester -- for orientation the school showed the kids a You Tube video of Italy and Europe -- it was pretty cute and accurate from what I've read of Italy. In local news, we are going to have to start bringing in a few of our outdoor items and drop our storm windows soon -- because, yes, it looks like Earl is going to hurl straight at us.